Pottery Care

General Guidelines for Using Your Donn Zver Pottery

  1. Bowl Forms
  2. Open Casseroles
  3. Lidded Casserole
  4. Large Platter

click on the pictures to see the attached information.

General Guidlines

· Always pre-heat your Donn Zver Pottery with warm to hot water before preparing food in it. This acclimates your Pottery and begins the important heating process.

· Always ensure that the entire inside is covered with food. Do not use your Donn Zver Pottery casseroles or dishes to heat up one piece of meat such as a roast, fish. If you do, the heat will be gathered and concentrated to that one particular area and will cause the piece to snap. Food items cooked in your Donn Zver Pottery casseroles should cover the entire surface of the dish (such as a quiche in a quiche dish, or creamed chicken). For food items like chicken pieces, Brie cheese or leftovers, reheat independently in the oven or microwave, then transfer to your Donn Zver Pottery serving dishes prior to serving.

· When hot, allow your Donn Zver Pottery serving piece to cool completely before immersing it in hot water,
or before pouring cold water or other liquids into it.

· Your Donn Zver Pottery cannot be used under a broiler or directly over a heat source, such as a range-top burner. Please preheat your Pottery dinner plates and bowls under hot water then towel dry.


· Always place your Pottery serving dish or plate with the food in it in a cold oven then turn the oven on. This will allow your Donn Zver Pottery to heat up with the oven and prevent cracking from heat shock (so add a few minutes to the cooking time)

· Your Donn Zver Pottery is freezer safe. However, please do not transfer any of your Pottery pieces directly from the freezer to the oven. Allow food frozen in the Pottery serving dishes to thaw completely in the refrigerator before placing them in the oven to bake.

· Donn Zver Pottery is microwave safe. However, foods will not become crisp or brown in the microwave.

· If your food is browning too quickly in the oven, lightly cover the surface of the food with aluminum foil for part of the baking time.

· Always use a heavy, heat-resistant pot holder or oven pad when handling hot Pottery. Your Donn Zver Pottery can become extremely hot both in the oven and microwave.
 We recommend you use high quality stainless steel cutlery on your Pottery aslesser quality utensils may mark the surface.
Cleaning Your Donn Zver Pottery

Believe it or not cleaning your Donn Zver Pottery is the easiest part of its care. Because of the glazed surface, food becomes impervious to the clay. The Pottery can be hand washed and is dishwasher safe.
There are a few simple steps for cleaning.
· Allow the Pottery to completely cool before cleaning.
· Scrape off any excess food using a nylon pan scraper, or use a nylon, wood, or plastic spatula. Metal spatulas can scratch the surface.
· If necessary, soak the Pottery in clean, soapy hot water to loosen baked-on foods.
· Then wash your Pottery in the sink, rinse and dry thoroughly, or place into your dishwasher and commence washing.
Handling Your Donn Zver Pottery

Donn Zver Pottery is durable and it has stove-like qualities. A little tender loving care will prevent it from cracking or breaking. Avoid dropping your Pottery or knocking it against a hard surface, and please don't stick heavy objects such as bowls or cookware on top of your Pottery.
With care and consideration you will get many years of enjoyment from your Donn Zver Pottery.
I recall a customer coming into my Studio not too long ago and saying her son was about to get married. After twenty-five years of using our Pottery, the young man could not imagine leaving home and not eating off Donn Zver Pottery. His mother asked if I could make him a dinner set. I agreed, and told her to tell him that I would make the second generation dinner set, but that I might not be
able to make a third one for his son or daughter!
OK, maybe I would!
Enjoy!

Studio Hours
Our Pottery is open 7 days a week
From 9:30 am until 5:00 pm.
The Pottery is also open on Friday,
Saturday until 8:00 pm.

We can be reached at 519-647-2117 LINE 1